Where Cooking Mastery Earns Acknowledgement
Six years of turning food lovers into confident chefs through genuine global cuisine experiences. Our accomplishments reflect the dedication we pour into each session.
Awards & Industry Acknowledgement
Our dedication to genuine culinary education has earned praise from food-industry leaders and educational bodies across several continents.
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2024
Outstanding Culinary Education
Lauded by the International Food Education Council for inventive teaching approaches that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Platform for Cultural Cuisine
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Pioneering Online Culinary Education
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic distances in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Caleb Bennett
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Caleb specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.